NOT KNOWN DETAILS ABOUT MANGO KULFI RECIPE

Include ¼ cup almonds, ¼ cup cashew nuts, and a couple of tablespoon unsalted pistachio to the tiny jar of a grinder and grind to make a coarse powder. Never grind for lengthy; normally, the nuts will get heated, release their oil, and come to be moist.Keep away from crystallization — Keep your Mango Kulfi inside the really back in the freezer.